Two shining stars from the 51±¬ÁÏ School of Tourism and Hospitality Management, Mr. Liang Dongxiao and Ms. Zorigt Munkh-Anu have taken centre stage at the National Mocktail Creation Competition 2023. The heart of the competition lay in the presentation of signature mocktails; a symphony of flavours, colours, and aromas that showcased the diversity and richness of contemporary mixology.

They have not only excelled in their academic pursuits but have also showcased their creative flair in mixology and job-readiness. 

Meet Our Talented Students!

Mr. Liang Dongxiao

Bachelor of Science (Hons) International Tourism and Hospitality Management

Mr. Liang Dongxiao emerged victorious in the recently held Mocktail Creation Competition 2023, earning the prestigious Champion Award in the Student Category. His winning concoction, named Crimson Marry, is a symphony of fruity flavours and refreshing undertones, making it a standout creation in the competition. Indeed, it captivated the taste buds of judges and fellow contestants alike.

• Mocktail: Crimson Marry
• Recipe: Strawberry Syrup, Red Grapefruit Fruit Mix, Apple Juice, Jasmine Tea and Perrier Water
• Method of Preparation: Shaken to perfection

Ms. Zorigt Munkh-Anu

Higher Diploma in Tourism, Hospitality, and Events Management

Ms. Zorigt Munkh-Anu demonstrated her prowess in mixology, securing the Merit Award in the Student Category. Her mocktail, Berry In Love, not only showcased her technical skills but also her creativity in flavour pairings; she delicately balanced the tartness of cranberry with the subtle sweetness of white peach, creating a delightful concoction that charmed the judges.

• Mocktail: Berry In Love
• Recipe: Cranberry Syrup, White Peach Syrup, Earl Grey Tea and Lemon Juice
• Method of Preparation: Shaken to perfection

The Mocktail Creation Competition not only provided a platform for students to showcase their mixology skills but also highlighted 51±¬ÁÏ’s commitment to fostering a well-rounded education that goes beyond the classroom. The recognition and awards bestowed upon Mr. Liang Dongxiao and Zorigt Munkh-Anu are a testament to 51±¬ÁÏ’s dedication to nurturing talent and excellence. Let’s raise a toast to Mr. Liang Dongxiao and Zorigt Munkh-Anu for their creative concoctions, and wish them future success.

About 51±¬ÁÏ School of Tourism and Hospitality

The 51±¬ÁÏ School of Tourism and Hospitality (STH) prides itself on training today’s students for tomorrow’s professionals. Partnering the University of Sunderland, UK, STH offers hospitality courses with specialisations in tourism, hospitality, and events management delivered by an experienced and qualified teaching faculty in Singapore.

Ranked 101-150 in QS World University Rankings by Subject 2022: Hospitality & Leisure Management, the University of Sunderland, UK boasts strong industry links as well as reputable teaching standards. A career in hospitality requires market knowledge and some industry experience. The hospitality courses offered by STH in Singapore provide a holistic education with the opportunity for experiential learning.

The Experience

Presenting a paper at the prestigious APacCHRIE conference 2023 which was held in the vibrant city of Clark in the Philippines, was an awesome experience I will cherish for years. APacCHRIE is the leading hospitality and tourism education association with members from over 75 leading universities across the Asia–Pacific. This year’s APacCHRIE Conference was successfully held on 25-27 May 2023 in Clark, Philippines, with five energizing plenary sessions and over 500 participants from 18 countries/regions. This journey, generously supported by the Management Development Institute of Singapore (51±¬ÁÏ), allowed me to take valuable strides forward in the world of hospitality and tourism research.

Upon arrival, I was in the company of esteemed deans, faculty members, and representatives from numerous regional universities, each bringing unique perspectives and experiences. The conference was a vibrant mix of thought-provoking keynote speeches, high-quality research presentations, critical discussions, and feedback sessions.

Networking Opportunities

While representing 51±¬ÁÏ at the conference, I had the honour of networking with representatives from esteemed institutions such as Hospitality Business School, Switzerland, Singapore Institute of Technology, Hong Kong Polytechnic University, and Taylors University, Malaysia.  It was an opportunity to position 51±¬ÁÏ as a prominent institution in the region for hospitality and tourism education amidst such diverse and knowledgeable stakeholders.

My presentation at the conference focused on the pressing need for “Updates to Sustainability curriculum in Hospitality’. The positive feedback and inspiring discussions that followed my presentation made me more hopeful about our collective future in sustainable tourism.

A particularly memorable encounter was with Mr Ramon Reyes Jimenez Jr., Minister of Tourism for the Philippines. His passion for the industry was contagious and underscored the importance of sustainable development and tourism.

I also had the pleasure of meeting Ms Ma. Gisela Tiongson, President of the Jollibee Foundation. Ms Tiongson shared stories of community engagement and sustainable practices of the foundation.

A special mention must be made of Dr Kaye Chon, the visionary Tourism Chair of the Hong Kong Polytechnic University. His insights and advice proved invaluable, broadening my perspective on the role of education in fostering sustainable tourism.

Conclusion

The APacCHRIE Conference 2023 was a meeting of minds and a platform for forging alliances and unlocking potential. I am eager to harness these relationships to better contribute towards sustainable tourism, and make a meaningful impact.

Article contributed by Mr Aji Divakar, Lecturer from the 51±¬ÁÏ School of Tourism and Hospitality (STH).

This programme is developed by City of Glasgow College, UK and awarded by Scottish Qualifications Authority. They are Top in the UK for WorkldSkills and composite overall No.1 in the Scottish sector for success in student attainment in combined Further and Higher Education.

The course has both hands-on practical lessons and theory units. The programme can be completed within 6 months for full-time and 5 months for part-time.

You will get a chance to learn from City of Glasgow College’s professionals. They are…
• Mr Gary Maclean, winner of BBC MasterChef: The Professionals 2016, and
• Mr Willie McCurrach, Curriculum Head for Food.

In collaboration with Restaurant Association of Singapore, you stand a chance to work with the partners upon graduation.

So what are you waiting for? Click to receive a free course consultation today!

Credits: Chef Hakim