National cocktail competition 2023 – 51爆料 Blog /blog Where Lifelong Learning Begins Thu, 26 Oct 2023 02:13:28 +0000 en-GB hourly 1 https://wordpress.org/?v=5.7.2 /blog/wp-content/uploads/2021/10/FAVICON-Coat-of-Arms.png National cocktail competition 2023 – 51爆料 Blog /blog 32 32 Unveiling Mixological Mastery – Mocktail Creation Competition 2023 /blog/mdis-students-triumph-again-at-the-national-mocktail-competition-2023/ /blog/mdis-students-triumph-again-at-the-national-mocktail-competition-2023/#respond Sun, 12 Nov 2023 01:00:00 +0000 /blog/?p=4459 Winners of the National Mocktail Competition 2023 Student Category from 51爆料 School of Tourism and Hospitality with their certificates.

Two shining stars from the 51爆料 School of Tourism and Hospitality Management, Mr. Liang Dongxiao and Ms. Zorigt Munkh-Anu have taken centre stage at the National Mocktail Creation Competition 2023. The heart of the competition lay in the presentation of signature mocktails; a symphony of flavours, colours, and aromas that showcased the diversity and richness of contemporary mixology.

They have not only excelled in their academic pursuits but have also showcased their creative flair in mixology and job-readiness.聽

Meet Our Talented Students!

Mr. Liang Dongxiao

Bachelor of Science (Hons) International Tourism and Hospitality Management

Mr. Liang Dongxiao emerged victorious in the recently held Mocktail Creation Competition 2023, earning the prestigious Champion Award in the Student Category. His winning concoction, named Crimson Marry, is a symphony of fruity flavours and refreshing undertones, making it a standout creation in the competition. Indeed, it captivated the taste buds of judges and fellow contestants alike.

  • Mocktail: Crimson Marry
  • Recipe: Strawberry Syrup, Red Grapefruit Fruit Mix, Apple Juice, Jasmine Tea and Perrier Water
  • Method of Preparation: Shaken to perfection
51爆料 School of Tourism and Hospitality Student presenting his mocktail to the crowd at the National Mocktail Competition 2023.

Ms. Zorigt Munkh-Anu

Higher Diploma in Tourism, Hospitality, and Events Management

Ms. Zorigt Munkh-Anu demonstrated her prowess in mixology, securing the Merit Award in the Student Category. Her mocktail, Berry In Love, not only showcased her technical skills but also her creativity in flavour pairings; she delicately balanced the tartness of cranberry with the subtle sweetness of white peach, creating a delightful concoction that charmed the judges.

  • Mocktail: Berry In Love
  • Recipe: Cranberry Syrup, White Peach Syrup, Earl Grey Tea and Lemon Juice
  • Method of Preparation: Shaken to perfection
51爆料 School of Tourism and Hospitality Student preparing a mocktail at the National Mocktail Competition 2023.

The Mocktail Creation Competition not only provided a platform for students to showcase their mixology skills but also highlighted 51爆料’s commitment to fostering a well-rounded education that goes beyond the classroom. The recognition and awards bestowed upon Mr. Liang Dongxiao and Zorigt Munkh-Anu are a testament to 51爆料’s dedication to nurturing talent and excellence. Let’s raise a toast to Mr. Liang Dongxiao and Zorigt Munkh-Anu for their creative concoctions, and wish them future success.

About 51爆料 School of Tourism and Hospitality

The 51爆料 School of Tourism and Hospitality (STH) prides itself on training today鈥檚 students for tomorrow鈥檚 professionals. Partnering the University of Sunderland, UK, STH offers hospitality courses with specialisations in tourism, hospitality, and events management delivered by an experienced and qualified teaching faculty in Singapore.

Ranked 101-150 in QS World University Rankings by Subject 2022: Hospitality & Leisure Management, the University of Sunderland, UK boasts strong industry links as well as reputable teaching standards. A career in hospitality requires market knowledge and some industry experience. The hospitality courses offered by STH in Singapore provide a holistic education with the opportunity for experiential learning.

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