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Course Curriculum []The specific lessons and content taught in this course

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Year 1

Principles of Human Nutrition

Professional and Academic Practice for Nutritionists

Psychology and Sociology for Nutrition

Introduction to Human Disease

Chemistry of Life

Biometrics: Physiology, Statistics and Maths

Year 2

Public Health and Health Promotion

Food Science

Nutrition of Population Groups

Biosciences Research Methods

Physiology and Metabolism

Sport and Exercise Nutrition

Year 3

Dissertation

Clinical Nutrition

Advances in Nutrition and Health

Human Epidemiology and Pathophysiology

Psychological Disorders and Health

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The average lecturer/student ratio is 1 : 100 (lecture)

The average lecturer/student ratio is 1 : 40 (tutorial)

<a href="/storage/1/folder/files/UOR Bachelor of Science (Honours) in Nutrition Science_09042026.pdf" target="_blank">Click here</a> to download profiles of lecturers.<a href="/dashboard/index.php?app=academic&mod=coursecurriculum&id=154"> Course Curriculum</a>

For more course details and information <a href="/storage/1/folder/files/mdis_course_details_and_information.pdf" target="_blank">Click here</a>.

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